[Starting December 1st] 10 dishes including boiled snow crab, sashimi, sushi, etc., plus 2 hours of all-you-can-drink including 14 types of local sake (served warm or chilled) for 10,000 yen.
10000 yen(税込)
- 10品
- 2名～
- 飲み放題あり
- 14 types of local sake, including Junmai Daiginjo, and a 2-hour all-you-can-drink option including the Kijinoya-exclusive "Hikari Highball."
This plan allows you to enjoy dishes created from seasonal ingredients and the chef's delicate skills.Please feel free to use our restaurant for business entertaining, formal dinners, and other special occasions.
コースメニュー
■ Mozuku seaweed vinegar from Sanriku
Simmered cod roe from Hokkaido
Steamed whelk from Sado Island
Deep-fried white shrimp from Toyama
Salmon roe with grated daikon radish
■ Steamed egg custard with sea urchin and scallops from the Northern Territories
■5 types of sashimi
■ Sado Island Yellowtail Shabu-Shabu Hot Pot
■ Boiled snow crab from Sado Island
■ Salt-grilled golden snapper from Choshi
■ Three types of pickles
■Shibata-grown pumpkin and sweet potato tempura
■ 5 pieces of sushi
■ Miso soup with wakame seaweed from Sanriku
*Course contents may change depending on ingredient availability.
*Please let us know if you have any allergies.
- 予約可能時間
- 17:00~19:45
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 the day before your visit
2026/10/13 更新
