[Starting September 1st] 10 dishes including boiled red snow crab, sashimi, and nigiri, plus 2 hours of all-you-can-drink including 14 types of local sake that can be enjoyed warm or chilled, for 10,000 yen.
10000 yen(税込)
- 10品
- 2名～
- 飲み放題あり
- 14 types of local sake, including Junmai Daiginjo, and a 2-hour all-you-can-drink option including the Kijinoya-exclusive "Hikari Highball."
This plan allows you to enjoy dishes created from seasonal ingredients and the chef's delicate skills.Please feel free to use our restaurant for business entertaining, formal dinners, and other special occasions.
コースメニュー
■ Mozuku seaweed vinegar from Sanriku
Deep-fried eggplant from Toyosaka, marinated in sauce
Steamed whelk from Sado Island
Oysters from Shirane
Salmon roe with grated daikon radish
■ Steamed egg custard with sea urchin and scallops from the Northern Territories
■5 types of sashimi
■ Dobinmushi (steamed dish in an earthenware pot) with Ishizaka maitake mushrooms from Minamiuonuma and sea bream.
■ Boiled red snow crab from Sado Island
■ Grilled sweet sea bream from Niigata
■ Three types of pickles
■Shibata-grown pumpkin and sweet potato tempura
■ 5 pieces of sushi
■Sado Island-produced Nanban shrimp miso soup
*Course contents may change depending on ingredient availability.
*Please let us know if you have any allergies.
- 予約可能時間
- 17:00~19:45
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 the day before your visit
2026/08/18 更新
