[Starting July 1st] 10 dishes including boiled red snow crab, sashimi, and nigiri, plus 2 hours of all-you-can-drink including 14 types of local sake that can be enjoyed warm or chilled, for 10,000 yen.
10000 yen(税込)
- 10品
- 2名～
- 飲み放題あり
- 14 types of local sake, including Junmai Daiginjo, and a 2-hour all-you-can-drink option including the Kijinoya-exclusive "Hikari Highball."
This plan allows you to enjoy dishes created from seasonal ingredients and the chef's delicate skills.Please feel free to use our restaurant for business entertaining, formal dinners, and other special occasions.
コースメニュー
■ Mekabu seaweed from Sanriku
Simmered tomatoes from Toyosaka
Sado Island turban shell simmered in seaweed
Locally grown early-harvested edamame
Salmon roe with grated daikon radish
■ Steamed egg custard with sea urchin from the Northern Territories and sea bream
■ Rock oysters from the Goto Islands
■5 types of sashimi
■ Grilled sweet sea bream from Niigata
■ Boiled red snow crab from Sado Island
■ Pickled Juzen eggplant from Toyosaka
■Shibata-grown pumpkin and bell pepper tempura
■ 5 pieces of sushi
■Miso soup with clams from Matsuhama
*Course contents may change depending on ingredient availability.
*Please let us know if you have any allergies.
- 予約可能時間
- 17:00~19:45
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 the day before your visit
2026/05/19 更新
