[Starting May 1st] 10 dishes including boiled red snow crab, sashimi, and nigiri, plus 2 hours of all-you-can-drink including 14 types of local sake that can be enjoyed warm or chilled, for 10,000 yen.
10000 yen(税込)
- 10品
- 2名～
- 飲み放題あり
- 14 types of local sake, including Junmai Daiginjo, and a 2-hour all-you-can-drink option including the Kijinoya-exclusive "Hikari Highball."
This plan allows you to enjoy dishes made with seasonal ingredients and the chef's delicate techniques.Please feel free to use our restaurant for entertaining guests or banquets.
コースメニュー
■ Mekabu from Sanriku
Simmered tomatoes from Toyosaka
Steamed whelk from Sado Island
Locally grown early-harvested edamame
Grated salmon roe
■ Steamed egg custard with sea urchin from the Northern Territories and sea bream
■ Rock oysters from the Goto Islands
■5 types of sashimi
■Grilled rockfish from Iwate Prefecture
■ Boiled red snow crab from Sado Island
■ Pickled Juzen eggplant from Toyosaka
■ Tempura of onions and asparagus from Shirane
■ 5 pieces of sushi
■Sado Island-produced Nanban shrimp miso soup
*The course contents may change depending on the availability of ingredients.
*If you have any allergies, please feel free to let us know.
- 予約可能時間
- 17:00~19:45
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 the day before your visit
2026/03/17 更新
