10 dishes including boiled hairy crab, sashimi, nigiri, etc., and 14 types of local sake (Junmai Daiginjo, etc.) that can be enjoyed hot or cold, with 2 hours of all-you-can-drink for 10,000 yen
10000 yen(税込)
- 10品
- 2名～
- 飲み放題あり
- 15 kinds of local sake including Junmai Daiginjo, and 2 hours of all-you-can-drink including the Kijinoya exclusive "Hikari Highball"
This plan allows you to enjoy dishes made with seasonal ingredients and the chef's delicate techniques.Please feel free to use our restaurant for entertaining guests or banquets.
コースメニュー
■ Mekabu from Sanriku
Boiled Hokkaido scallops
Himi-produced boiled firefly squid
Grated salmon roe
■ With Hokkaido sea urchin
Local red sea bream chawanmushi
■Five types of sashimi
■ Kujukuri clams and rape blossoms steamed in sake
■ Boiled hairy crab from Sado
■Grilled salted golden-eyed snapper from Onjuku
■ Ingredients
Uonuma butterbur shoots and new onion tempura
■Five pieces of nigiri sushi
■ Miso soup
*The course contents may change depending on the availability of ingredients.
*If you have any allergies, please feel free to let us know.
- 予約可能時間
- 17:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 the day before your visit
2026/03/01 更新
