10 dishes including rock oysters, boiled red snow crab, sashimi, nigiri, etc. & 15 kinds of local sake including Junmai Daiginjo, with 2 hours of all-you-can-drink for 10,000 yen
10000 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
- 15 kinds of local sake including Junmai Daiginjo, 2 hours of all-you-can-drink including the Kijinoya exclusive "Hikari Highball"
This plan allows you to enjoy dishes made with seasonal ingredients and the chef's delicate techniques.Please feel free to use our restaurant for entertaining or banquets.
Course menu
■ Mekabu from Sanriku
Simmered conch from Sado
Niigata-grown broad beans
Stewed local tomatoes
■ Hokkaido sea urchin and local red sea bream chawanmushi
■ Rock oysters from the Goto Islands
■Five kinds of sashimi
■ Locally caught sweetfish grilled with salt
■ Boiled red snow crab from Sado
■ Ingredients
■ Shibata Asparagus and Onion Tempura
■ Five pieces of nigiri
■ Miso soup
*The course contents may change depending on the supply situation.
*If you have any allergies, please feel free to let us know.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/05/12 update
