10,000 yen with 10 dishes including boiled hairy crab, sashimi, nigiri, etc. and 2 hours of all-you-can-drink including 16 types of local sake that can be enjoyed hot or cold.
10000 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
- 16 kinds of local sake including Junmai Daiginjo, and 2 hours of all-you-can-drink including Iwanohara Wine "Miyukibana"
This plan allows you to enjoy dishes made with seasonal ingredients and the chef's delicate techniques.We have spacious table seating, so please feel free to use our restaurant for entertaining guests or banquets.
Course menu
■ Mekabu from Sanriku
Boiled firefly squid from Himi
Anglerfish liver from Sado
■ Hokkaido sea urchin and local red sea bream chawanmushi
■Five kinds of sashimi
■ Kujukuri clams and rape blossoms steamed in sake
■ Boiled hairy crab from Sado
■ Locally caught salt-grilled rosy seabass
■ Ingredients
■ Uonuma butterbur shoots and new onion tempura
■ Five pieces of nigiri
■Sado Nanban shrimp miso soup
*The course contents may change depending on the supply situation.
*If you have any allergies, please feel free to let us know.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/01/28 update
