Red sea bream shabu-shabu hotpot. 9 dishes including sashimi and nigiri, and 9 types of local sake that can be enjoyed hot or cold, with 2 hours of all-you-can-drink for 7,000 yen

7000 yen(Tax included)

  • 9items
  • 2persons-
All-you-can-drink available
2 hours of all-you-can-drink including Iwanohara Wine "Miyukihana" and 9 types of local sake

We create dishes using seasonal ingredients according to the season.This is a delicacy that can only be enjoyed during this season, so please be sure to try it.

Course menu

■ Mekabu from Sanriku

Boiled Hokkaido scallops

Boiled firefly squid from Himi

Conger eel pressed sushi

■ Chawanmushi with Sado red snow crab and Minamiuonuma eight-colored shiitake mushrooms

■Five kinds of sashimi

■Local red sea bream and wakame seaweed shabu-shabu hotpot

■ Potato buns from Toyooka

■ Grilled salted Spanish mackerel from Sado

■ Uonuma butterbur shoots and new onion tempura

■ Four pieces of nigiri

■Sado Nanban shrimp miso soup

*The course contents may change depending on the supply situation.

*If you have any allergies, please feel free to let us know.

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/01/28 update