Red sea bream shabu-shabu hotpot. 9 dishes including sashimi and nigiri, and 9 types of local sake that can be enjoyed hot or cold, with 2 hours of all-you-can-drink for 7,000 yen
7000 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
- 2 hours of all-you-can-drink including Iwanohara Wine "Miyukihana" and 9 types of local sake
We create dishes using seasonal ingredients according to the season.This is a delicacy that can only be enjoyed during this season, so please be sure to try it.
Course menu
■ Mekabu from Sanriku
Boiled Hokkaido scallops
Boiled firefly squid from Himi
Conger eel pressed sushi
■ Chawanmushi with Sado red snow crab and Minamiuonuma eight-colored shiitake mushrooms
■Five kinds of sashimi
■Local red sea bream and wakame seaweed shabu-shabu hotpot
■ Potato buns from Toyooka
■ Grilled salted Spanish mackerel from Sado
■ Uonuma butterbur shoots and new onion tempura
■ Four pieces of nigiri
■Sado Nanban shrimp miso soup
*The course contents may change depending on the supply situation.
*If you have any allergies, please feel free to let us know.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/01/28 update